Inspired by KY-BC's (Mike) awesome food on a couple of buggy trips I decided to try to raise my grilling to the next level.
I grilled a huge pork loin last week that turned out very well. I didn't much care for the rub so I have to find some new rubs. Forgot to take any pictures. Turned out very tender.
Last night I tried a Beef tip. Not sure if this would be called a Tri-Tip or not. I have read that these turn out really well on low heat. I need to learn my cuts of meat better. The flavor was awesome but the meat was a little tougher than I wanted.
When Dean came up from down south to D&K Easter weekend he brought a bunch of live crawfish that were really good. Mike did a crawfish boil with some potatoes and onions. They turned out awesome. I had never heard of one of these and started doing some research and found a ton of info on this.
http://whatscookingamerica.net/Seafood/CrawfishBoil.htm
So I did a small shrimp boil last night also. Turned out very well except I added too much salt. I'm wanting to do a big one in the near future and have some friends over. Have to find a good propane cooker and stock pot.
I'm gonna try Pork Ribs next and a Boston Butt is on my list to try.
When I was younger I didn't give a damn about eating while camping. Beer and bologna sandwiches were fine with me. The older I get the more I appreciate good food. So if anybody has a favorite camping/grilling recipe post em up please. Always looking for new ideas.
wish i could cook like that 